Two Days Hands - on Training Program on Microbial Identification Through Automated Microbial Identification System
Highlights
✓ Handling , storage , and examination of culture isolates from different environs
✓ Biochemical characterization methods for microbial identification
✓ Operating techniques for Automated Microbial identification system in the characterization of bacterial
✓ Tips and tricks in accurate microbial detection and enumeration
Date: SEP 23 & 24 , 2022
Time: 10:00 A.M. - 05:00 P.M.
Who can Participate?
° Students Research
° Scholars
° Faculties
° Laboratory Technicians
° Food Safety Professionals and
° Aspiring Individuals
Participants are requested to register through www.niftem-t.ac.in
Last Day for Registration : 20.09.2022
Training Fee : 3000 ( plus 18 % GST )
For further information , please contact: The Director National Institute of Food Technology , Entrepreneurship and Management - Thanjavur ( NIFTEM - T ) ( an Institute of National Importance ; formerly Indian Institute of Food Processing Technology - IIFPT ) Ministry of Food Processing Industries ( MOFPI ) , Government of India Pudukkottai Road , Thanjavur - 613005
Contact for queries :
9750968409 & 9842639565
Website: www.niftem-t.ac.in | director@iifpt.edu.in
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