One Day Online Training Program on Processing and Value Addition of Spices
Topis covering:
* Global & Indian scenario of spices sector
* Processing techniques and value added products from spices
* Packaging technologies for spices and its products
* Food safety and quality control requirements for spices
* DPR , business management and schemes for start - ups
Registration fees - Rs 590 /- ( Inclusive of 18 % GST )
Instructions for registration:
Participants are requested to submit application form through the registration link provided in website http://niftem-t.ac.in/spices.php
Date : 17th August 2022
For more information contact:
+91 7373068429, +91 9215336389
Who can participate ?
Entrepreneurs,
Students,
Research scholars,
Industry professionals,
Academicians,
Researchers.
E - Certificate will be issued for all registered participants
For further details visit :
Director National Institute of Food Technology , Entrepreneurship and Management -Thanjavur Pudukkottai Road , Thanjavur - 613005 , Tamil Nadu
Email : rcghy@iifpt.edu.in •
Website : www .niftem-t.ac.in
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